Our Menu
Explore our carefully crafted menu featuring authentic Bangladeshi dishes made with the finest ingredients and traditional recipes.
Biryani & Rice
6 itemsKacchi Biryani
Slow-cooked aromatic rice layered with tender marinated mutton, saffron, and fried onions.
Kacchi Biryani (Family)
Our signature Kacchi Biryani in a generous family-size portion with extra mutton pieces.
Morog Polao
Fragrant ghee rice with succulent chicken pieces, raisins, and cashews.
Tehari
Spiced beef rice cooked in a traditional Dhaka style with potatoes and whole spices.
Plain Polao
Lightly spiced fragrant basmati rice cooked in ghee with whole cardamom and bay leaves.
Khichuri
Comforting lentil and rice dish cooked with ghee, cumin, and warm spices. A rainy day classic.
Fish & Seafood
6 itemsHilsa Fish Curry
The national fish of Bangladesh cooked in a rich mustard and turmeric gravy.
Shorshe Ilish
Hilsa fish steamed in a pungent mustard paste with green chilies and mustard oil.
Rui Fish Kalia
Rohu fish cooked in a spiced onion-tomato gravy with ginger and garlic.
Chingri Malaikari
Prawns cooked in a rich, creamy coconut milk curry with aromatic spices.
Fish Bhuna
Pan-fried fish in a thick, spicy onion and tomato masala. Bold and flavorful.
Pabda Fish Jhol
Delicate Pabda fish in a light turmeric broth with nigella seeds and green chilies.
Meat Curries
6 itemsBeef Rezala
Creamy white curry with tender beef simmered in yogurt, cashew, and aromatic spices.
Beef Bhuna
Slow-cooked beef in a thick, rich onion and spice gravy. A Dhaka classic.
Mutton Korma
Tender mutton in a luxurious yogurt and nut-based sauce with saffron and cardamom.
Chicken Roast
Bangladeshi-style chicken roast in a rich, dark spiced gravy. Wedding-style recipe.
Mutton Paya
Slow-simmered mutton trotters in a gelatinous, richly spiced broth. A hearty delicacy.
Beef Kala Bhuna
Chittagong-style dark roasted beef curry with intense spices and caramelized onions.
Kebabs & Grills
5 itemsMixed Kebab Platter
Assorted grilled kebabs including seekh, shami, and reshmi with naan bread.
Chicken Tandoori
Clay oven-roasted chicken marinated in yogurt and bold tandoori spices.
Beef Seekh Kebab
Minced beef skewers seasoned with herbs and spices, grilled over charcoal.
Shami Kebab
Pan-fried lentil and minced meat patties with fresh herbs and green chilies.
Reshmi Kebab
Silky smooth chicken kebabs marinated in cream, cheese, and mild spices.
Vegetables
4 itemsMixed Vegetable Curry
Seasonal vegetables cooked in a lightly spiced tomato and onion gravy.
Aloo Bharta
Mashed potatoes with mustard oil, green chilies, onions, and fresh coriander.
Dal Tadka
Yellow lentils tempered with garlic, cumin, and dried red chilies in ghee.
Begun Bhaja
Thinly sliced eggplant lightly battered and fried until crispy golden. A Bengali favorite.
Bread & Naan
4 itemsPlain Naan
Soft, fluffy tandoor-baked bread. Perfect with any curry.
Garlic Naan
Naan brushed with garlic butter and fresh coriander. Aromatic and delicious.
Tandoori Roti
Whole wheat flatbread baked in the tandoor. Light and healthy.
Paratha
Flaky, layered flatbread shallow-fried in ghee. Rich and satisfying.
Desserts
5 itemsFirni
Traditional creamy rice pudding infused with cardamom, rose water, and pistachios.
Mishti Doi
Sweet fermented yogurt set in clay pots. A beloved Bengali classic.
Rasmalai
Soft cottage cheese dumplings soaked in sweetened, saffron-flavored milk.
Gulab Jamun
Deep-fried milk dumplings soaked in warm rose-cardamom sugar syrup.
Zarda
Sweet saffron rice with nuts, raisins, and cardamom. A festive celebration dessert.
Beverages
5 itemsBorhani
Spiced yogurt drink with mint and cumin. The perfect companion to biryani.
Mango Lassi
Creamy yogurt smoothie blended with fresh mango pulp and a hint of cardamom.
Masala Chai
Strong tea brewed with ginger, cardamom, cinnamon, and cloves in milk.
Fresh Lime Soda
Freshly squeezed lime with soda water, sugar, and a pinch of black salt.
Sweet Lassi
Chilled sweet yogurt drink blended until smooth and creamy. Refreshing and cool.
Enjoyed Our Menu?
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